Traditional Mexican Cooking Utensils, Part I | Mexican Recipes
Aug 12, 2018· Traditional Mexican Cooking Utensils, Part I. Published February 23, 2011. ... ( Náhuatl: Metlatl) is a rectangular shaped stone with three legs used to finely grind the nixtamalized corn to make tortillas or atole. It is also used to grind seeds or dry peppers and spices. ... with a hand stone used for grinding, called temachín or tejolote ...